Copenhagen is a city renowned for its culinary excellence, and its bakeries are no exception. From traditional Danish pastries to modern creations that push the boundaries of baking, the capital is a haven for pastry lovers. Whether you’re a visitor or a local, the bakery scene in Copenhagen offers an unforgettable experience. Here’s your ultimate guide to the best bakeries in Copenhagen to visit in 2025.
1. Juno The Bakery
Located in the trendy Østerbro neighborhood, Juno The Bakery has become a staple for pastry enthusiasts. Known for their signature cardamom buns, Juno delivers on both flavor and quality. The bakery focuses on using organic ingredients and traditional techniques, ensuring every bite is memorable. Apart from the cardamom buns, their croissants and sourdough loaves are also crowd favorites.
2. Hart Bakery
A collaboration between former Noma head baker Richard Hart and the culinary team behind Tartine in San Francisco, Hart Bageri is a must-visit for bread lovers. Located in the heart of Copenhagen’s Vesterbro district, this bakery specializes in sourdough bread, rye loaves, and buttery, flaky pastries like their cardamom croissants. Their commitment to quality and innovation makes Hart Bageri a standout destination.
3. Lille Bakery
Tucked away in the industrial-chic Refshaleøen district, Lille Bakery is a warm and inviting space that champions community and sustainability. Known for their hearty sourdough breads, cinnamon rolls, and weekend focaccia, Lille is the perfect spot to enjoy a slow morning. Their pink sugar Berliner doughnuts are a must-try, offering a delightful mix of nostalgia and indulgence.
4. Andersen & Maillard
Combining exceptional coffee with beautifully laminated pastries, Andersen & Maillard is a favorite among locals and tourists alike. Located in the vibrant Nørrebro neighborhood, this bakery is celebrated for its perfectly flaky croissants, which often come with unique fillings like chocolate, vanilla, or seasonal fruit. Pair your pastry with a flat white for the ultimate Copenhagen breakfast.
5. Sankt Peders Bakery
As Copenhagen’s oldest bakery, dating back to 1652, Sankt Peders Bageri is a slice of history. Located in the Latin Quarter, this bakery is famous for its Onsdagsnegle—a special oversized cinnamon roll sold every Wednesday. The bakery also offers a wide range of Danish pastries, cakes, and breads, making it a quintessential stop on any Copenhagen itinerary.
6. Alice
Located in Amagerbro, Alice is a hidden gem that blends a café atmosphere with high-quality baking. Their daily-changing menu ensures there’s always something new to try, from buttery croissants to savory focaccia sandwiches. The bakery’s focus on fresh, locally-sourced ingredients guarantees a flavorful experience.
7. Open
For those seeking a more contemporary twist on traditional pastries, Buka is the place to be. Located near Kongens Nytorv, this bakery specializes in croissants filled with flavorful creams, custards, and seasonal fruits. Their modern take on classic pastries has earned them a loyal following.
8. The Cake House (Ole & Steen)
With multiple locations across Copenhagen, Lagkagehuset, known internationally as Ole & Steen, is a convenient option for those craving traditional Danish pastries. Their cinnamon buns, rye bread, and hindbærsnitte (raspberry slices) are consistent crowd-pleasers. Despite being a chain, Lagkagehuset maintains high standards and offers a reliable taste of Danish baking.
9. SMK Cafeteria
Nestled inside the National Gallery of Denmark, Kafeteria SMK combines art with culinary excellence. Their baked goods range from sourdough bread to cakes, served in a light-filled café overlooking the gallery. Whether you’re visiting the museum or just looking for a unique bakery experience, Kafeteria is worth a visit.
10. Rug Bakery
Located inside the Villa Copenhagen hotel, Rug Bakery offers a cozy and luxurious bakery experience. Known for their freshly baked goods each morning, the bakery specializes in cardamom buns, croissants, and a variety of Danish breads. Guests can enjoy their treats in the elegant setting of the hotel’s courtyard.
Why Copenhagen’s Bakeries Stand Out
Copenhagen’s bakery scene is more than just about delicious pastries—it’s a cultural experience. Danish bakeries prioritize quality, using organic and locally-sourced ingredients to create their offerings. The artistry in presentation and attention to detail reflect Denmark’s commitment to culinary excellence.
Additionally, the city’s bakeries are deeply tied to the concept of “hygge,” the Danish idea of coziness and contentment. Whether it’s sharing a warm cinnamon roll with friends or enjoying a croissant on a chilly morning, visiting a bakery in Copenhagen is about more than just food—it’s about creating moments of joy.
Tips for Visiting Copenhagen’s Bakeries
Arrive Early: Many bakeries sell out of their most popular items, like Juno’s cardamom buns or Sankt Peders’ Onsdagsnegle, early in the day.
Try Local Favorites: Don’t miss Danish classics like kanelsnegl (cinnamon rolls), hindbærsnitte (raspberry slices), and tebirkes (poppy seed pastries).
Explore Beyond the City Center: While central Copenhagen has fantastic options, neighborhoods like Østerbro, Nørrebro, and Refshaleøen are home to some hidden gems.
Pair with Coffee: Danish bakeries often serve excellent coffee, making them the perfect spot for a leisurely breakfast or afternoon break.
Conclusion
Copenhagen’s bakeries are a testament to the city’s love for craftsmanship and culinary innovation. From historic establishments like Sankt Peders Bageri to modern hotspots like Juno and Andersen & Maillard, the city offers a diverse range of experiences for pastry lovers. Whether you’re seeking traditional Danish pastries or creative new flavors, these bakeries are sure to delight.
For more insights into the best bakeries in Copenhagen, visit The Danish Dream.